(Confusing information. Tried posting directly
video sample from file to blogs...it takes forever!)
This is an excerpt from the song Awitin Mo at Isasayaw Ko
performed by Jenerise Band during the debut party
of Sheryl Ann B.
Cancel! It takes so long this direct posting.
Sunday, 20 January 2008
Friday, 5 October 2007
Friday, 8 June 2007
Posting, attempts at new posting etc, etc
Channam Touk
By Saangthong Indavong, Keo Ornpaeng, Ai Vongpanya, Yong vankham
The name of Lao recipe is Chanam Touk. In English it is Beef Salad. We
are Lao from Laos. We cooked this recipe in Lao for New Years, and
wedding ceremonies. But in the U.S.A. , we cook it for Christmas and
Thanksgiving. It is expensive to buy.
Ingredients
1/6 cup fai
1 1/3 cup mint
1/4 cup Mien cilantro
1/2 cup chives chopped
1/6 cup lemon basil
2 cups chopped cilantro
1/3 cup lime leaves
1/2 white onion
3 stalks lemon grass sliced
10 chiles arbol minced
1 head garlic
8 pounds boneless beef chuck, cooked and chopped
2 limes cut in half
Salt to taste
1 1/2 teaspoon red pepper powder
1 1/2 teaspoon MSG
2 teaspoons black pepper
3 1/2 teaspoons fish sauce
1/4 cup rice powder
6 cups bean sprouts
Directions
1. Fai, Mint, Chives, Lemon Basil, Chopped Cilantro, Lime leaves put in
the same bowl.
2. In a separate bowl add sliced onion, lemongrass, chiles and garlic
minced.
3. Put Chopped meat in large bowl.
4. Squeeze lime into meat add salt, Red pepper, MSG, Sprinkle Black Pepper.
5. Add onion garlic mixture.
6. Mx well
7. Add fish sauce.
8. Mix well.
9. Add rice powder.
10. Mix well .
11. Add Bean Sprouts
12. Mix well
13. Add Cilantro Mixture
14. Mix well
15. Eat with lettuce and rice
*Back* to Armadillo's Home Page
armadillo@rice.edu
July 11, 1995
By Saangthong Indavong, Keo Ornpaeng, Ai Vongpanya, Yong vankham
The name of Lao recipe is Chanam Touk. In English it is Beef Salad. We
are Lao from Laos. We cooked this recipe in Lao for New Years, and
wedding ceremonies. But in the U.S.A. , we cook it for Christmas and
Thanksgiving. It is expensive to buy.
Ingredients
1/6 cup fai
1 1/3 cup mint
1/4 cup Mien cilantro
1/2 cup chives chopped
1/6 cup lemon basil
2 cups chopped cilantro
1/3 cup lime leaves
1/2 white onion
3 stalks lemon grass sliced
10 chiles arbol minced
1 head garlic
8 pounds boneless beef chuck, cooked and chopped
2 limes cut in half
Salt to taste
1 1/2 teaspoon red pepper powder
1 1/2 teaspoon MSG
2 teaspoons black pepper
3 1/2 teaspoons fish sauce
1/4 cup rice powder
6 cups bean sprouts
Directions
1. Fai, Mint, Chives, Lemon Basil, Chopped Cilantro, Lime leaves put in
the same bowl.
2. In a separate bowl add sliced onion, lemongrass, chiles and garlic
minced.
3. Put Chopped meat in large bowl.
4. Squeeze lime into meat add salt, Red pepper, MSG, Sprinkle Black Pepper.
5. Add onion garlic mixture.
6. Mx well
7. Add fish sauce.
8. Mix well.
9. Add rice powder.
10. Mix well .
11. Add Bean Sprouts
12. Mix well
13. Add Cilantro Mixture
14. Mix well
15. Eat with lettuce and rice
*Back* to Armadillo's Home Page
armadillo@rice.edu
July 11, 1995
Sunday, 20 May 2007
Photo pasting
Just trying hard to post the photos.
I really must read a lot
to find a place for these
stuffs to get the right angle
for good viewing and
good reading
But just how, may I ask?
Now this is the second trial...without any format and
I am choosing the right placement, small photo
and the second paragraph. Will work this way
or they would clutter again on the top page.
Let us see the result.
Sunday, 29 April 2007
Indonesian Music
One sunny April Sunday in Teutonia and I am
loading and pasting my first video posting in this
Hit and Miss Blog. This was taken during the
Exhibition of Indonesian Contemporary Art
in Alte Feuerwache in Cologne City.
All the time, I was looking for this beautiful
painting, Girls'Talk and wishing I could bring
it home. With the right amount of cash...
interest is not enough.
Wednesday, 11 April 2007
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